Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Make ready 8 tbsp ★ Sweet chili sauce
  2. Take 2/3 ★ Minced Japanese leek (white section)
  3. Prepare 3 tbsp Mayonnaise
  4. Take 500 grams Chicken breast
  5. Take 1 dash Salt and pepper
  6. Get 1 All-purpose flour
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
  2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
  3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
  4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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