Sesame and popcorn ka meetha
Sesame and popcorn ka meetha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sesame and popcorn ka meetha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame and popcorn ka meetha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sesame and popcorn ka meetha is something that I’ve loved my entire life.

How To Make HYDERABADI DOUBLE KA MEETHA Yummy Street Food..we have to take equal quantities of sugar and sesame seeds for best chikki. we can also use jaggery instead if sugar.and in the same. To be honest, the first time I ate this I was thinking, no, Chinese people do not eat sesame chicken.

To get started with this recipe, we must first prepare a few components. You can have sesame and popcorn ka meetha using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sesame and popcorn ka

meetha:

  1. Make ready 250 gms Popcorn
  2. Take 100 gms sesame seeds
  3. Make ready 70 gms jaggery
  4. Take 300 ml milk full fat
  5. Take 100 gm whipped cream
  6. Take For sesame chikki:
  7. Get 100 gms jagerry
  8. Prepare 50 gms sesame seeds

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. I first had Qubani ka meetha in Hyderabad itself. Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you.

Instructions to make Sesame and popcorn ka

meetha:

  1. Blend popcorn and milk together until it become like smooth paste u can strain it for smooth consistency(optional)
  2. Heat medium size saucepan.
  3. Stir the popcorn and sesame mix.
  4. Cook until it's thick enough to coat back of the spoon or custrad like consistancy.For swetness add bit of jageery.
  5. Pour itno a container and let it sit in the fridge for about 1 hr.
  6. Fold the custard mix into the whip cream and chill for about 30 mins.
  7. For chikki heat a medium size pan add jaggery heat slowly utill it's reaches cracking stage.You can check the crackle add drop of syrup itno cold water.
  8. Add sesame seeds and transfer into oil based sheet.(oil prevents from sticking)
  9. Cool the custard base and fold itno the whipped cream.
  10. U can layer into a glass har or any other vertical shape glass.
  11. Pour spoonfull of custrad botton of the glass.Drop some popcorns and bits of chikki and whipped cream.repeat the process utnill unreached to the top.
  12. Garnish with caramel popcorn and Seasme chikki

Our go-to nightly popcorn is popped on the stove in coconut oil and covered with this black truffle sesame salt that we are obsessive over. I even bought Eddie a popcorn seasoning set for Christmas, with mostly selfish reasons that I could taste and learn how to recreate the flavors at home. Freshly popped popcorn is tossed with butter, sesame oil, and Parmesan cheese in this light and flavorful snack that's ready in minutes. Mix butter and sesame oil together in a small bowl. Add Parmesan cheese, salt, and pepper; toss well to coat.

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