Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Make ready For the rice balls
  2. Get 700 grams White rice
  3. Get 2 tsp ☆ Sake
  4. Get 2 tbsp ☆ Ketchup
  5. Get 1 tsp ☆ Japanese Worcestershire-style sauce
  6. Get 3 tbsp ☆ Canned tomatoes
  7. Prepare 1 ☆ Salt and pepper
  8. Prepare 30 grams ☆ Canned tuna (optional)
  9. Prepare 1 Easy melting cheese
  10. Prepare 1 Flour
  11. Get 1 Egg
  12. Make ready 1 Panko
  13. Take 1 Frying oil
  14. Prepare For the sauce:
  15. Prepare 1/2 Onion (minced)
  16. Prepare 1 tbsp Olive oil
  17. Make ready 1 cm Garlic (tubed)
  18. Get 45 grams Canned tuna
  19. Prepare 350 grams Canned tomatoes
  20. Take 1 Bay leaf
  21. Make ready 1 tbsp ★ Sugar
  22. Get 1 tbsp ★ Ketchup
  23. Take 1 tsp ★ Oyster sauce
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that’s going to wrap this up with this exceptional food let your rice cooker do the work! rice croquettes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!