Bamboo Shoot and Shrimp Chirashi Sushi
Bamboo Shoot and Shrimp Chirashi Sushi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot and shrimp chirashi sushi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here are my suggestions for ingredients and toppings that go well for Chirashi Sushi. Ingredients (that will mix in with sushi rice): Bamboo shoot (blanched) Inari Age (seasoned deep-fried tofu pouch) Kamaboko and Chikuwa (fish cakes) Koyadofu (seasoned. Bamboo Shoot and Shrimp Chirashi Sushi I wanted to make something fitting for the spring season, so this time I added sliced of bamboo shoots on top.

Bamboo Shoot and Shrimp Chirashi Sushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bamboo Shoot and Shrimp Chirashi Sushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Get 1 around 300 grams Cooked bamboo shoots in brine
  2. Take 10 Shrimp (black tiger)
  3. Get 4 Dried shiitake mushrooms
  4. Get 2 blocks Koya dofu
  5. Make ready 2/3 Carrot
  6. Take 500 ml ★Dashi stock (for simmering)
  7. Take 3 tbsp ★Usukuchi soy sauce (for simmering)
  8. Get 2 tbsp ★Sugar (for simmering)
  9. Get 1 tbsp ★Mirin (for simmering)
  10. Prepare 540 ml Rice
  11. Prepare 120 ml ● Vinegar (for the sushi vinegar)
  12. Take 3 tbsp ● Sugar (for the sushi vinegar)
  13. Make ready 1 1/2 tsp ● Salt (for the sushi vinegar)
  14. Take 1 tsp ● Kombu tea(for the sushi vinegar)
  15. Take 3 Eggs
  16. Prepare 4 tbsp White toasted sesame seeds
  17. Make ready 1 few Snow peas

Mixture of shrimp, scallops, imitation crab meat, mushrooms, and squid flavored with lemongrass, lime juice, herbs and spices. Five kinds of raw fish, house made omelet and cooked shrimp over sushi rice. Hokkaido scallop, ikura, sweet shrimp, sea urchin, and chef choice fish belly over sushi rice.. Pork belly, cabbage, corn, spinach, boiled egg, bamboo shoot, fish cake & scallion.

Instructions to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside.
  2. [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone.
  3. Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion.
  4. Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done.
  5. Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit.

Also known as Sake-zushi in Japanese, this style of chirashi uses rice wine or sake instead of vinegar while preparing sushi rice. The toppings include a mix of vegetables and cooked seafood such as sea bream, shrimp tempura, shiitake mushrooms, shredded omelet, boiled octopus, and bamboo shoots. Donburi: Japanese Rice Bowl Dish Book now at Yama Ramen & Sushi in New York, NY. And there outside hh was great too!" Shrimp tempura, pineapple inside and seared spicy tuna, wasabi, tobiko, eel and mango sauce on top. Fried soft shell crab, cucumber inside, cooked shrimp, avocado, crunchy sweet potato on top with eel and Chef's special sauce.

So that’s going to wrap this up for this exceptional food bamboo shoot and shrimp chirashi sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!