Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean bean sprouts (kongnamool-munchim). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Bean Sprouts (kongnamool-munchim) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean Bean Sprouts (kongnamool-munchim) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):
- Make ready 1/2 lb soy bean sprouts
- Take 2 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tsp minced garlic or garlic powder
- Make ready 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
- Make ready 1/4 cup green onion chopped
- Make ready 2 tbsp sesame seeds garnish
- Make ready 1 tsp OPTIONAL: rice wine vinegar
Instructions to make Korean Bean Sprouts (kongnamool-munchim):
- Rinse the bean sprouts.
- Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
- Drain the bean sprouts and add all ingredients in a bowl.
- Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
So that’s going to wrap this up with this exceptional food korean bean sprouts (kongnamool-munchim) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
