Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Make ready 8 tbsp ★ Sweet chili sauce
- Make ready 2/3 ★ Minced Japanese leek (white section)
- Take 3 tbsp Mayonnaise
- Get 500 grams Chicken breast
- Make ready 1 dash Salt and pepper
- Make ready 1 All-purpose flour
Steps to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
- Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
- While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
- When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.
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