Fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶
Fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶ is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶:
  1. Prepare Half cauliflower, chopped in bite size
  2. Take 1 handful pink peppercorns
  3. Make ready 5-6 red dry chilli
  4. Take Few bunches of sage
  5. Prepare jar Water, just enough to fill in the
  6. Prepare Salt
  7. Prepare 1 clean mason jar

Pepper & Corn is the newest option for Mexican cuisine in Blackwood, SA! Cover and cook just until cheese melts. Despite their name, pink peppercorns are not real pepper. They are members of the cashew family, which is not closely related to black pepper (Piper nigrum) or sweet and chili peppers (Capsicum annuum).

Instructions to make Fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

They come from the Peruvian peppertree, which is only given that name because its berries. Arrange the roasted cauliflower in a serving dish. Pink pepper corn - download this royalty free Stock Photo in seconds. An array of pepper corns with an odd pink pepper corn. Whole pink pepper corns on cutting board.

So that’s going to wrap it up for this exceptional food fermented cauliflower with pink pepper corn and chilli šŸŒ³šŸŒ¶ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!