Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, "samsa" or samosa with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Samsa" or Samosa with chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. "Samsa" or Samosa with chicken is something which I have loved my entire life. They’re nice and they look fantastic.
An incredible Uzbek Samosa Recipe that is so easy to make. These mini filo dough pies are stuffed with a chicken and potato filling, shaped into triangles and baked until crispy. The Mediterranean taste from the seasoning with the chicken and potato filling is phenomenal.
To begin with this recipe, we must first prepare a few ingredients. You can have "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Samsa" or Samosa with chicken:
- Get Puff pastry
- Make ready Chicken fillet
- Prepare Onion
- Take Egg yolk
- Make ready Cumin
- Prepare Sesame seeds
- Prepare Salt, pepper
Samsa and Samosa made in the Artisan Tandoor Oven. Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Samsa (samosa) with chicken fillet and green herbs on pink background. No need to slice very thin.
Instructions to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
Heat oil in a pan and add in the cumin seeds. Add in the sliced onions and the salt. Put the samsa on the baking sheet lined with parchment paper seem side down. Cover with beaten egg yolk and sprinkle with sesame seeds, if using. The traditional samsa is often baked in the tandoor, which is a special clay oven.
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