Fara
Fara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fara is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fara is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fara using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fara:
  1. Make ready 500 gms Wheat flour/ Aata
  2. Take 250 gms Chickpea Lentils/Chana Dal
  3. Take 2 spoons Turmeric Powder
  4. Make ready as per taste Salt to taste for Dough and Chickpea lentils paste
  5. Make ready 1 Spoon Cumin Powder
  6. Make ready 1 Spoon Coriander Powder
  7. Get 4 Spoons Oil for Tadka
  8. Get 1 Spoon Cumin Seeds
  9. Make ready 1 Spoon Fennel Seeds
  10. Prepare 1 Spoon Ajawain
  11. Get 1 pinch Hing
  12. Make ready 1 Spoon Mustard Seeds
  13. Make ready few Curry leaves
  14. Get to taste Salt
  15. Get 2 Spoons Ginger Garlic Paste
Steps to make Fara:
  1. Stuffing:Take Chickpea lentils soaked it for over night or for 5-6 hours.
  2. Now at the time of Cooking make a Stuffing for Dough, Take Chickpea lentils to grind it in a mixer and make a smooth paste Now mix, Salt as per taste, Turmeric Powder 1 Spoon, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon, Ginger Garlic Paste 2 Spoon Now mix all the ingredients together and make a Chickpea Stuffing for the Dough.
  3. Now time for making Dough, Take Wheat flour in a Container add Salt as per taste, Water as required and make a Soft Dough and keep aside for 15 min.
  4. Afterward, take a Piece of Dough, Roll it like a roti shape, but thick not thin, now add 2 Spoon Chickpea Stuffing in it, Apply water to the Sides, join the edges, Make all the Fara in Gujiya Shape.
  5. After making all Fara in Gujiya Shape, Now take a big Container put water into it,full of the container,boil on High flame, After boiling water, Put all the Fara into the container one by one and cover it with the lid, boil for 15-20 min on medium flame.
  6. After boiling all the Fara,take out from container,rinse water from it,Let it be keep for 10-15 min for cool it down and dry,Now Cut the Fara in equal pieces.
  7. Now time for tadka, Take a kadhai or Pan add 4 Spoon any Cooking Oil,add 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon,1 Spoon fennel Seeds,1 Spoon,1 Spoon Ajawain, hing a pinch,1 Spoon Turmeric Powder,1 Spoon Curry leaves heat for 2 to 3 min then put all the pieces of Fara in to it.
  8. Mix well all the Fara, for 5 to 7 min to coat all the Masalas on Fara,Serve it hot with any Chutney or Sauce, Your FARA is Ready to Enjoy 😋😍

So that’s going to wrap this up with this exceptional food fara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!