Amba Khawa Poli
Amba Khawa Poli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amba khawa poli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amba Khawa Poli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Amba Khawa Poli is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amba khawa poli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amba Khawa Poli:
  1. Prepare 1 cup whole wheat flour
  2. Get 1 cup maida
  3. Get 3 tbsp ghee
  4. Make ready 1 tbsp barik rava
  5. Make ready 1 pinch salt
  6. Take As required water for kneading the flour
  7. Prepare 3/4 cup fresh alphanso mango pulp
  8. Take 3/4 cup milk powder
  9. Prepare 3/4 cup condensed milk
  10. Prepare 1/4 tsp elaichi powder
  11. Make ready 2 Cashew-badam powder
Instructions to make Amba Khawa Poli:
  1. Start by making the dough. Mix maida, wheat flour,rava, salt, 1 tbsp ghee together. Now add water gradually and make a dough whose consistency is like regular chapati dough. Cover it and let it rest.
  2. To make the stuffing, then in a frying pan heat 1 tbsp ghee and add milk powder and condensed milk. Cook it on medium flame, stirring continuously till a dough is formed. Your sweetened khoya is ready! Remove it on a plate and let it cool.
  3. Now in the same pan add the remaining ghee and mango pulp. Start cooking it. Cook until mango puree becomes thick.
  4. Now add the sweetened khoya in the pan and mix it well with the thick mango puree. Continue to cook further till the mixture thickens more. Turn off the flame. Note that as I have used condensed milk, I have not added sugar here. If you are using normal milk to make khoya you will have to add sugar as per taste.
  5. Now remove the stuffing in a plate, mix elaichi and dry fruit powder in it.
  6. To make the polis, take a small portion of atta dough. Make a katori out of it.Fill a small stuffing ball into it and close it.Roll small polis out of it.
  7. Roast it on a tawa on medium flame applying ghee to both sides till golden brown.
  8. While eating them, dip it in ghee and then taste them.You will definitely say- Ye dil mange more!

So that’s going to wrap this up with this exceptional food amba khawa poli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!