Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil and butter in a large frying pan and, when hot, add the mustard seeds. Wash the leeks and drain them. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt.
Leek Samosa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leek Samosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek Samosa:
- Make ready phyllo sheets
- Prepare vegetable oil for frying
- Get Filling
- Prepare leek
- Get onions, thinly sliced
- Prepare chili peppers, finely chopped
- Make ready corn oil
- Make ready black pepper
- Take salt to taste
Microwaving samosa will make them soggy, but this method will achieve perfectly crispy leftover samosas! Though not traditionally Djiboutian, Samosas in other cultures are often filled with peas, potatoes, and. Place the samosas on a tray until ready to fry. Repeat with the remaining dough and filling.
Steps to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
Fry several samosas at a time, being. Leek Samosa Phyllo dough filled with leek and onions, shaped into triangles then baked: the perfect appetizer! Best served in the summer with a glass of crisp white wine. These fun-filled triangles are the perfect appetizer for cheese lovers. Which meeeeeans…cheese has got to be involved!
So that’s going to wrap this up for this exceptional food leek samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
