Fermented Cauliflower
Fermented Cauliflower

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fermented Cauliflower is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fermented Cauliflower is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fermented Cauliflower:
  1. Prepare 1 head cauliflower
  2. Take 46 ounce sterilized jar
  3. Get 3 teaspoons canning salt divided
  4. Prepare 2 cups water filtered
Instructions to make Fermented Cauliflower:
  1. Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
  2. 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
  3. Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!

So that is going to wrap it up with this special food fermented cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!