Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yogurt waffle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for homemade waffles in minutes. You can see more breakfast recipes here.
Yogurt Waffle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yogurt Waffle is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yogurt waffle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yogurt Waffle:
- Prepare 3 tablespoons unsalted butter
- Make ready 1 cup all-purpose flour
- Take 1/2 tablespoon sugar
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon fine sea salt
- Prepare 1/4 teaspoon baking soda
- Take 1/2 cup plain yogurt
- Prepare 1/2 cup milk
- Get 2 large eggs
- Get 1 teaspoon vanilla extract
Yogurt pancakes: When it comes to breakfast recipes, pancakes and waffles are the reigning champions. Fortunately, you can use the same ingredients in this waffle recipe to make Greek yogurt pancake batter with just one alteration. These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch to freeze ahead for homemade waffles in minutes.
Instructions to make Yogurt Waffle:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
- Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.
These Yogurt Waffles use a combination of all purpose flour and whole wheat flour which also gives them a heartier bite than a typical bite. It also also allows them to stand up to the insane number of toppings that usually get placed on top at our house. We liked the flavor that the yogurt gave to these waffles. I think if I make these again I'd take Sarah May's advice and cut back on the fat called for in this recipe by half. Whisk the dry ingredients and the wet ingredients separately.
So that is going to wrap this up with this special food yogurt waffle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
