Cow pea / Lobia Masala Rice Vermicelli
Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cow pea / lobia masala rice vermicelli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cow pea / Lobia Masala Rice Vermicelli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
  1. Get 1/4 cup Black eyed pea / Cow pea -
  2. Take 2 cups Rice Vermicelli -
  3. Take Onion - 1 No. Medium sized finely chopped
  4. Prepare Tomatoes - 2 Nos. Medium pureed
  5. Take 1 tbsp Chilli Powder -
  6. Make ready 1/2 tbsp Turmeric powder -
  7. Prepare 1/4 tsp Asafoetida -
  8. Make ready 1/2 tbsp Jeera/Cumin powder -
  9. Take 1/4 tbsp Coriander powder -
  10. Get Salt as required
  11. Make ready Water as required
  12. Prepare Coriander leaves for decoration
  13. Take Grated coconut - 1 tbsp (optional)
  14. Prepare Seasoning ingredients
  15. Get 2 tbsp Oil -
  16. Prepare 1/2 tsp Mustard seeds
  17. Take 1/2 tsp Jeera /cumin seeds
  18. Make ready 1/4 tsp Urad dal
Steps to make Cow pea / Lobia Masala Rice Vermicelli:
  1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
  2. Then drain the water and again add required water and pressure cook for 5 whistles.
  3. Remove from cooker and drain extra water. Keep it drained when frying.
  4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
  5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
  6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
  7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
  8. Transfer to a bowl and decorate with coriander leaves and serve hot.
  9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

So that’s going to wrap it up for this special food cow pea / lobia masala rice vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!