Vada pav With Garlic Peanuts Chutney
Vada pav With Garlic Peanuts Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav with garlic peanuts chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vada pav With Garlic Peanuts Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vada pav With Garlic Peanuts Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vada pav with garlic peanuts chutney using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada pav With Garlic Peanuts Chutney:
  1. Make ready 5- 6 Boil Mashed potatoes
  2. Make ready Tarka_Ingre:For Potatoes Masala
  3. Make ready 1 tbsp Oil
  4. Get 1/2 Tsp Rai
  5. Take Pinch Of Hing
  6. Prepare 1 Chop Green Chilli
  7. Prepare 1 Cutting Dry Red Chilli
  8. Make ready 4-5 curry leaves
  9. Prepare 1/4 Tsp haldi powder
  10. Get To Taste Salt
  11. Make ready 1 Tsp Lemon Juice
  12. Take ForVada Butter Ingre:
  13. Get 1Cup Of Besan
  14. Make ready 1 Tsp Salt
  15. Take 1/2 Tsp Ajvaine
  16. Get Pinch Of Haldi Powder
  17. Prepare As required Water
  18. Take 1/2Tsp Garam Masala
  19. Take For Chutey Ingre
  20. Take 1 tbsp Oil
  21. Make ready 1 tsp White Till
  22. Take 2 tbsp Peanuts
  23. Take To Taste Salt
  24. Get 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
  25. Make ready 2 tbsp Coconut Powder
  26. Prepare 1 Amchur Powder
  27. Get As per requirement Oil For Vada Frying
  28. Prepare as required Garnish With Slied Besan Fried Green Chilli
  29. Get as required Serve With Chutey For Vada Pav
Instructions to make Vada pav With Garlic Peanuts Chutney:
  1. Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It - cook onr mint masala are ready just cool down
  2. Make for the Vada Better, All the - Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
  3. Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
  4. Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
  5. Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.

So that is going to wrap this up with this special food vada pav with garlic peanuts chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!