Dhabeli with sarso chutney
Dhabeli with sarso chutney

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhabeli with sarso chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dhabeli with sarso chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dhabeli with sarso chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhabeli with sarso chutney using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhabeli with sarso chutney:
  1. Take 4 pieces pav
  2. Prepare 4 boiled potatoes
  3. Take 2 teaspoon Black pepper
  4. Get 2 teaspoon red chilli powder
  5. Prepare 1 tbsp pomegranate
  6. Prepare 1 onion
  7. Take 1 tablespoon coriander leaves
  8. Get 1 tablespoon sev bhajia
  9. Get 2 tbsp salt
  10. Get 1 tbsp coriander powder
  11. Take 2 tbsp garam masala
  12. Take 1 tbsp ginger garlic paste
  13. Take 2 cubes butter
  14. Make ready 2 Oil
  15. Make ready 1 teaspoon Jeera
  16. Make ready as required sarsoon chutney /sauce
  17. Get 1 tablespoon yellow mustard seeds
  18. Take 1 tablespoon Black mustard seeds
  19. Prepare 1/2 teaspoon red chilli powder
  20. Make ready 1/2 teaspoon coriander powder
  21. Prepare 1/2 inch crushed ginger
  22. Take 1 tablespoon salt
  23. Make ready 1/2 teaspoon Jeera
  24. Prepare 1 tablespoon sugar
  25. Prepare 1 teaspoon vinegar
  26. Take 1/2 cup water
  27. Take 4-5 curry leaves
  28. Make ready 1 tablespoon Oil
Steps to make Dhabeli with sarso chutney:
  1. Method for dhabeli : cut all pavs from the middle.
  2. Now we will prepared the stuff, for stuffing just mash the boiled potatoes.
  3. Take a pan add oil here now, put Jeera, red chilli powder, black pepper. Add mashed potatoes with all dry spices.
  4. Then after cooking add chopped onions, garnish with pomegranate seeds, coriander leaves and sev bhujia.
  5. Then this stuffing is filled into middle of the pav.
  6. Then take a non stick flat tawa, pour butter here, and slightly toast the pavs.
  7. Dhabeli is prepared, serve with tomato sauce and mustard sauce.
  8. *Method for sarsoon chutney : Grind this two types mustard seeds with all spices and water.
  9. Then take a pan heat with oil add Jeera and curry leaves.Pour this tadka over the sauce.
  10. Then mustard sauce is ready.

So that’s going to wrap it up for this special food dhabeli with sarso chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!