Chicken Kabab
Chicken Kabab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken kabab using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kabab:
  1. Take 450 gms Zorabian Chicken Mince
  2. Prepare 1 tbsp Lemon Juice
  3. Make ready 1 tsp Ginger Paste
  4. Prepare 1 tsp Garlic Paste
  5. Make ready 1 tsp Chicken Masala
  6. Prepare 1/2 tsp Kashmiri Paprika Powder
  7. Get 1/4 tsp Coriander Powder
  8. Take 1/4 tsp Turmeric Powder
  9. Make ready 1 tsp Pepper Powder
  10. Make ready 1/2 tsp Cumin Powder
  11. Prepare to taste Salt
  12. Get 1 Egg
  13. Make ready 1 tbsp Cornflour
  14. Make ready 1 tbsp Breadcrumbs
  15. Take 1 Onion (Finely Chopped)
  16. Get 3-4 Green Chillies (Finely Chopped)
  17. Make ready 1 Sprig Curry Leaves (Finely Chopped)
  18. Make ready 2 tbsp Coriander Leaves (Finely Chopped)
  19. Get 4-6 tbsp Oil
Instructions to make Chicken Kabab:
  1. Wash chicken mince nicely and drain out all the water completely.
  2. Except oil, add all the above mentioned ingredients and mix well.
  3. Heat Oil in a grill pan. Take a portion of the mixture. Form into any shape and shallow fry on both sides till it is cooked and golden brown in colour. Serve warm with onions, lemon pieces, green chutney etc.

So that is going to wrap it up for this exceptional food chicken kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!