Egg Biryani
Egg Biryani

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, egg biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg Biryani is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg biryani using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:
  1. Prepare 3 tbsp Oil
  2. Get 1.5 cups basmati rice
  3. Get 1.5 tsp. Ginger garlic paste
  4. Make ready 1 large onion thinly sliced or finely minced
  5. Make ready 2 green chilies slit or minced
  6. Take 4-5 boiled eggs (prick with a fork randomly)
  7. Make ready 1 medium tomato chopped(optional)
  8. Take 1/8 tsp. turmeric powder
  9. Take 1/2 tsp. red chilli powder
  10. Make ready 1-1 1/2 tsp. Biryani masala powder (I used SHAN)
  11. Prepare as needed mint and coriander leaves chopped
  12. Prepare to taste Salt
  13. Take 3 tbsp fresh yogurt
  14. Prepare 3 cups water
  15. Take Dry spices for egg biryani
  16. Take 1 star anise
  17. Take 1 bay leaf
  18. Get 1/2 tsp. shahi jeera
  19. Take 4 green cardamoms
  20. Make ready 4-5 cloves
  21. Prepare 1 inch cinnamon stick
  22. Get 1 strand mace
  23. Take A few strands of saffron (keep in 2tsp of warm milk)
Steps to make Egg Biryani:
  1. Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander.
  2. Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside.
  3. Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. - Add ginger garlic paste and fry till the raw smell goes off.
  4. Add the dry spices and allow them to sizzle. - Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy.
  5. Add eggs and biryani masala powder and fry till the mixture thickens. - Pour water and add salt as needed. Bring it to a boil
  6. Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left.
  7. Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner.
  8. Fluff up the egg biryani and serve with raita.

So that is going to wrap it up with this exceptional food egg biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!