Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teddy bear bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The honey butter recipe on the page for the teddy bear bread rolls recipe is perfect with it. wagner_e. I use frozen bread dough, let it rise once and then again as a "bear" and it's perfect. hallocookie. Teddy bear bread is a fun, no cook snack for kids.
Teddy bear bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Teddy bear bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have teddy bear bread using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Teddy bear bread:
- Make ready 2 cups all purpose flour
- Get 3/4 cup warm milk or warm water
- Prepare 1 tsp active instant yeast
- Get 1.5 tbsp sugar
- Make ready 2 tbsp milk powder
- Prepare 3/4 tsp salt
- Get 1.5 tbsp butter
- Prepare 2 black raisins for bear's eyes
- Make ready red ribbon
Teddy Bear Bread is a homemade yeast bread shaped like a bear with raisin eyes and belly button. Teddy Bear Bread is a recipe that's been in my recipe box for a very, very long time. The first time I made it, I was in middle school. When Carola of Sweet and That's it announced she was creating a Teddy Parade, I knew I had to make one.
Instructions to make Teddy bear bread:
- Take a large bowl, add flour, yeast, sugar, milk powder and salt. mix well.
- Add water or milk and prepare a smooth dough.
- Finally add butter and knead the dough for 10 minutes.
- Keep the dough in a oiled bowl, cover with a lid and rest for 1 hour in warm place.
- After 1 hour, the dough should doubled the size.
- Knead it again for 2-3 minutes.
- Divide the dough into 9 portions (2 big sizes and 7 small sizes) and roll into balls.
- Grease a baking tray with oil.
- Take a big sized ball and slightly flatten with your palm.
- Place this in baking tray and repeat the process for stomach, legs, hands, ears and nose.
- Brush the bun with milk and let it sit for 30 minutes in warm place.
- Preheat the oven at 180c for 10 minutes.
- Bake the bread for 25 minutes or until it turns golden brown color.
- Decorate with ribbon and make eyes with raisins.
- Your teddy bear bread is ready.
However, I was hesitant to join in the fun due to my Santa Bread misfires. The Teddy Bear dog is hypoallergenic because every potential parent is considered a hypoallergenic breed. They barely shed and don't produce the dander that causes allergies. Of course, with any hybrid, it's entirely possible to end up with non-hypo dogs finding their way into the mix, but if you go with a responsible breeder you should be. A teddy bear dog is a pup that looks just like a super-cute cuddly toy!
So that’s going to wrap this up with this special food teddy bear bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
