Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya chunks & green peas masala curry (vegan soya chunks& mutter masala). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food. ► Воспроизвести все.
Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks & green peas masala curry (vegan soya chunks& mutter masala) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Take 2 cups soya chunks
- Prepare 2 cups green peas
- Get 1 tomato chopped
- Prepare 2 tsp ginger-garlic & chili paste
- Get 1/2 tsp turmeric powder
- Prepare 1/2 Tsp coriander powder
- Make ready 1/2 tsp Red chili powder
- Make ready As per taste Salt
- Take Handful Chopped coriander (leaves)
- Take 4 tsp Oil
- Get 1/2 tsp cumin seeds
Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. You can enjoy this vegan soya matar curry with roti or rice for an easy healthy. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.
Instructions to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste.
- In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes.
- Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame.
- Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad.
I liked soya chunks right from the day I tasted it first time. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. further, squeeze off the soya chunks to remove the absorbed water and keep aside. make sure to soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick. Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks.
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