Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sprouts corn tokri chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In this recipe I have used the main filling of chickpeas and potatoes. But you can make a variety of stuffings.
Sprouts Corn Tokri Chaat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sprouts Corn Tokri Chaat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprouts Corn Tokri Chaat:
- Get 1/4 cup Indian corn
- Get 1/4 cup sprouted moong
- Get 1 tbsp. Oil
- Make ready 1/8 tsp. Mustard seeds
- Make ready leaves Few curry
- Prepare to taste Salt
- Take 1 tsp. Ginger chilli paste
- Prepare 1 tbsp. Red chilli powder
- Make ready 1/4 tsp. Chaat masala
- Make ready 1/4 tsp. Turmeric powder
- Get 1tbsp. capsicum
- Prepare 1/4 cup tomato
- Get 1/4 cup potatoes
- Get 1 tbsp. Carrot
- Prepare 1 tbsp. Beetroot
- Get 1/4 cup sweet curd
- Get 2 tbsp. Pomegranate seeds
- Prepare 2 tbsp. Coriander
- Get 1 tbsp cucumber
- Take 2 tbsp. Nylon sev
- Prepare For Tokri:-
- Get 1 cup wheat flour
- Take 1 tbsp. Besan
- Get 1 tbsp. Rava
- Prepare 1 tbsp oil
- Take to taste Salt
- Make ready Pinch turmeric powder
Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. A healthy, sumptuous and chatpata bowl of both taste and.
Steps to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients. Sprouts and Corn Chaat is a North Indian recipe. This chaat recipe is made using sprouted moong dal and corns.
So that is going to wrap it up for this special food sprouts corn tokri chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
