Kedgeree Hash
Kedgeree Hash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kedgeree hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kedgeree Hash is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kedgeree Hash is something that I have loved my whole life.

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch.

To begin with this recipe, we must first prepare a few ingredients. You can cook kedgeree hash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kedgeree Hash:
  1. Make ready 150 g fish smoked (cubed) / 5 oz.
  2. Take 300 g potatoes (peeled and cubed) / 10 oz.
  3. Prepare 100 g red onion (coarsely chopped) / 3½ oz.
  4. Make ready 75 g pepper green or yellow (coarsely chopped) / 2½ oz.
  5. Get 75 g cherry tomatoes (quartered) / 2½ oz.
  6. Make ready 100 ml milk skim / 3½ fl oz.
  7. Get 1 eggs large (hard boiled - chopped)
  8. Take 2 teaspoons curry powder medium
  9. Take ½ teaspoon white pepper
  10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Simplest way to enjoy a delicious Indian meal, even during weekdays. Fluffy rice with mild taste of curry and spices eaten with salmon and eggs. Smoked Haddock Kedgeree with Samphire #kedgeree #samphire http What kind of person brings #kedgeree into the office for breakfast? What kind of a person stands outside alone to.

Steps to make Kedgeree Hash:
  1. Microwave the potatoes for 4 minutes (taking care to ensure the pieces remain separated). Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes, turning often, until they start to brown (about 5 minutes).
  2. While the potato is cooking microwave the onions and peppers for 3 minutes and put in the pan and spray again with Spray2Cook.
  3. Microwave the fish for 2½ minutes in the milk before adding to the pan complete with the milk. Mix in the curry powder. Add the chopped hard-boiled eggs.
  4. Add the tomatoes and cook until the tomatoes have softened. Season the hash with the pepper and mix well.
  5. Serve on warmed plates.

Kedgeree, a traditional Anglo-Indian dish of rice and smoked fish, is perfect for brunch, lunch or a light supper. It is also tasty cool as a salad. Serve with seeded wholegrain bread or warm naan bread. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.

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