Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, instant bashed cucumber pickles with shio-konbu and shiso leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get Shiso Leaf at Target™ Today. Not only that, but you can also make the Shio Kombu pickles using various kinds of vegetables other than cucumbers, such as Chinese cabbage, and Daikon radish. I am a huge fan of pickled things.
Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Make ready 2 Cucumbers
- Prepare 1/2 tsp Salt
- Get 10 grams Shio-kombu
- Take 5 leaves Shiso leaves
- Get 1/2 tsp Kombu based dashi stock granules (or kombu tea)
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Steps to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
- Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
- Done.
Discover a BBC Good Food Show near you. My husband and I love shio kombu, shio konbu, salted dried kelp. I make rice balls with this. I make rice balls with this. See recipes for Okra Ohitashi (オクラおひたし), Wainar gari (casava akra) too.
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