Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masaledar macchi (spicy fish). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masaledar Macchi (Spicy Fish) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masaledar Macchi (Spicy Fish) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masaledar macchi (spicy fish) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masaledar Macchi (Spicy Fish):
- Take 1 Tablespoon Olive Oil
- Take 1 Onion Medium sliced
- Make ready 2 Tablespoons Ginger Garlic Tumeric , , Paste
- Prepare 2 Tablespoons Masala Good
- Make ready 1 Potato Small , Peeled and sliced into long pieces
- Get 2 Tomatoes chopped
- Prepare 2 Pounds White Fish Tilapia cod , or will be good .
- Prepare 1 Tablespoon Black Olives sliced (optional)
- Prepare 1/2 Cup Cilantro Chopped
Steps to make Masaledar Macchi (Spicy Fish):
- Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid.
- Rub 1 Tablespoon Fish Masala on Fish. Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice.
So that is going to wrap this up for this special food masaledar macchi (spicy fish) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
