Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bacon Brussel Sprouts Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Prepare 8 oz bacon, cooked and crumbled
  3. Take 1 cup sharp cheddar cheese, grated
  4. Make ready 1/2 cup fontina cheese, grated, optional
  5. Make ready 3/4 cup heavy cream
  6. Take 2 tablespoons extra-virgin olive oil
  7. Make ready 1 egg
  8. Take 1 sprig fresh rosemary, minced
  9. Prepare 1 teaspoon garlic powder
  10. Make ready 1 teaspoon onion powder
  11. Get 1/2 teaspoon red pepper flakes, optional
  12. Get to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

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