Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beans in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I also used lite coconut milk. I halved the recipe and it was the perfect amount for my husband and me. How to make Coconut Milk at home.
Beans in coconut milk is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beans in coconut milk is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beans in coconut milk using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans in coconut milk:
- Prepare Yellow beans, boiled
- Make ready 1 large onion, chopped
- Get to taste Salt
- Prepare Cayenne pepper (or chilli if you like)
- Prepare Water
- Prepare Coconut milk/cream
Combine the beans and the coconut milk mixture in a large pot. Add the soy sauce and chard, and cook until the chard wilts. Remove from heat and serve (I like it with rice). A simple dish of cooked beans puréed with coconut milk, frejon is an ode to the coastal city of Lagos and its rich cultural diversity.
Steps to make Beans in coconut milk:
- Add beans in hi our favorite simmering pot
- Add salt, cayenne, onion and water. Stir, cover and let simmer on low heat for 20 minutes or until water has reduced. You want to achieve a thick consistency on your stew
- Add coconut milk, stir, cover, turn of heat and let rest for 5 to 10 minutes before serving.
- Enjoy with chapati or white rice!
Typically served with a seafood stew, it is accompanied here by a vibrant, chunky tomato sauce laced with the heat of habanero, the richness of red palm oil and a hit of umami. Here's a simple and easy vegan Filipino recipe: Squash and Long Beans in Coconut Milk. She would ask me to make"Ginataang Kalabasa at Sitaw", or "Squash and Long Beans in Coconut Milk". Over time, her request has become frequent and automatic that I don't bother to ask her. Coconut milk is one of the staples of Thai cooking , and I completely understand why.
So that’s going to wrap this up with this exceptional food beans in coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
