Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish bhajia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Bhajia is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish Bhajia is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fish bhajia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Bhajia:
- Make ready 1/4 kg fish fillet (any type of fish)
- Prepare 1/2 tsp tumeric powder
- Make ready 1 pinch salt
- Prepare 1 tsp Black pepper
- Prepare 2 cloves grated garlic
- Make ready 1 grated ginger
- Prepare 2 lemons
- Take Cooking oil for deep frying
- Make ready 1 bunch chopped corriander leaves
- Make ready 1 cup gram flour
Instructions to make Fish Bhajia:
- Cut the fish fillets into small cubes
- Marinate using tumeric, ginger, garlic, black pepper, one lemon juice and a little salt for 20-30 mins
- Mix the gram flour with a little water like 1 cup.
- Add chopped coriander leaves to the batter
- Heat cooking oil in a deep frying pan.
- Add the marinade in the batter
- Deep fry them till cooked on both sides
- Serve with kachumbari
So that is going to wrap it up with this exceptional food fish bhajia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
