Winter Japanese Leek Stew
Winter Japanese Leek Stew

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, winter japanese leek stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Winter Japanese Leek Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Winter Japanese Leek Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook winter japanese leek stew using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter Japanese Leek Stew:
  1. Make ready Japanese leek or green onion (the green part)
  2. Take Garlic
  3. Get Japanese leek or green onion (the white part)
  4. Take Potatoes
  5. Take Carrot
  6. Make ready Soy milk
  7. Prepare Miso
  8. Make ready Cake flour
Steps to make Winter Japanese Leek Stew:
  1. Make the soup. Roughly chop the green parts of the Japanese leek into 2-3 cm long pieces, and slice the garlic. Add 4 cups of water, leek and garlic to the pot and simmer until fragrant.
  2. Strain the soup through a sieve.
  3. Cut the potatoes and carrots into bite sizes. The larger the potatoes are cut, the better tasting they will be. Cut the white part of the Japanese leek into 3 cm pieces.
  4. In a pot add the soup, potatoes and carrots and simmer until the vegetables are tender. Add miso and the white part of the Japanese leek. Taste and season with salt.
  5. Turn off the heat. Dissolve the cake flour with soy milk, and add to the pot from Step 4. Turn the heat back on until the soup thickens. Simmer over low heat for several minutes, making sure you don't bring it to a boil, and the stew is done.
  6. Here it is served with tomato rice. - - https://cookpad.com/us/recipes/156574-easy-in-a-rice-cooker-tomato-rice

So that’s going to wrap it up with this special food winter japanese leek stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!