Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Prepare 1 pork loin
- Make ready 1 medium onion
- Make ready 1/2 bottle honey mustard dressing, divided
- Prepare to taste Garlic powder
- Prepare to taste Everglades heat seasoning
- Make ready to taste Italian seasoning
- Prepare 3 zucchini
- Get 2 yellow squash
- Make ready 1 small bag baby carrots
- Take Aluminum foil
- Get 4 Tbsp bottled minced garlic
Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
So that is going to wrap it up with this special food foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
