Chicken pocket (chef special)
Chicken pocket (chef special)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pocket (chef special). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pocket (chef special) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken pocket (chef special) is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have chicken pocket (chef special) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pocket (chef special):
  1. Make ready 1 kg Flour
  2. Get Unsalted butter 500grams (you can use topper butter)
  3. Make ready Shredded chicken
  4. Get Cabbage
  5. Take Carrots
  6. Take Maggi
  7. Take Salt
  8. Get 3 table spoon Vegetable oil
  9. Make ready Curry and thyme
  10. Get Onion
  11. Prepare White pepper
  12. Make ready Eggs
  13. Get Water 1milk cup
  14. Get Rolling pin
  15. Make ready Pizza cutter
  16. Make ready Eggs
  17. Get Water 1milk cup
  18. Prepare Rolling pin
  19. Take Pizza cutter

The pie pockets are back…This time Chicken Pot Pie Style. You have probably seen the BBQ Beef Pie Pockets and the Creamy Chicken Broccoli Pie Pockets by now… and they are both equally delicious! A few weeks ago, it dawned on me that I needed to add another recipe to the collection. Your Hot Pocket obsession just got a homemade upgrade.

Instructions to make Chicken pocket (chef special):
  1. In a hot pot add the oil
  2. Add the onions
  3. Add the shredded chicken
  4. Add the seasoning (curry,thyme,Maggi, pinch of salt) to tastes, keep starring for 15 minutes
  5. Add the shredded carrot and cabbage. Leave for 2 minutes and drop
  6. On your working table or bow. Mixe the flour and butter
  7. Add the water and mixe.
  8. Roll on the table and cut and fold to get the pocket shape
  9. Bake for 45 minutes
  10. Oven temperature 160 degrees

Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Pocket Chefs matches you with an experienced, SafeServ certified chef. Reclaim your free time, rather than. A Pocket Chef will contact you, answer any questions you have, go over the meals you would like prepared and confirm your grocery list.

So that’s going to wrap this up for this exceptional food chicken pocket (chef special) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!