Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean spicy seafood pot is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy seafood pot:
- Get 1 fish
- Take 2 crabs
- Get 1 dozen shrimp
- Prepare 1 bunch watercress
- Prepare 1/2 onion
- Prepare 1/2 packages tofu
- Get 1 small chopped radish
- Get 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp salt
I'm a firm believer in that food tastes best when it is kept hot during the meal! Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance. This seafood hot pot is a family favorite.
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Korean Spicy Garlic Seafood Noodles Recipe &… If you got hot pot, I'm coming over! lol. Today's hot pot I'm going to share is Korean dumpling hot pot.
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