Chicken Rezala 1.0 (short way)
Chicken Rezala 1.0 (short way)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rezala 1.0 (short way). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Rezala 1.0 (short way) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Rezala 1.0 (short way) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken rezala 1.0 (short way) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rezala 1.0 (short way):
  1. Take 500 g / 4Chicken legs without thigh / 2-3Chicken legs with thigh
  2. Get 5 tbs yogurt (beaten in mixture grinder)
  3. Prepare 0.5 tbs ginger paste
  4. Take 0.5 tbs garlic paste
  5. Get 1 cup onion paste
  6. Prepare 2.5 tsp salt
  7. Make ready 2 tbs refined oil
  8. Make ready 3 tbs ghee
  9. Make ready 1-2 bay leaf
  10. Take 3 inch cinnamon
  11. Make ready 4 cardamoms
  12. Get 3 whole red chillies
  13. Make ready 15-16 whole white pepper
  14. Get 15-16 whole black pepper
  15. Prepare 4 cloves
  16. Make ready 3 green chillies
  17. Make ready 1 tbs poppy seed
  18. Make ready 2 tbs cashew nut
  19. Prepare 2-3 tbs milk
  20. Make ready 1 pinch saffron
  21. Make ready Less than 1 tsp Sugar
  22. Prepare 1 tsp kewra water
  23. Take 1-2 drops mitha attar
  24. Make ready 0.5 cup water
  25. Prepare 0.5 tsp Nutmeg powder (optional)
  26. Get 0.5 tsp Mace powder (optional)
Steps to make Chicken Rezala 1.0 (short way):
  1. Wash the chicken. Squeeze the water. Make some angular cuts with knife on chicken pieces🍗🍗🔪
  2. Marination: Marinate the chicken with 2tbs yogurt, 0.5cup onion paste, ginger paste, garlic paste, oil, 1tsp salt for 1-2hrs. Nutmeg and Mace powder can be added in the marination🥣
  3. Meanwhile soak the poppy seed and cashew nuts in water for an hour and then make a paste. Soak the saffron in warm milk. Chop the green chillies🌶️✔️
  4. In a non-stick kadai, take the ghee. Temper it with the whole spices. Add remaining onion paste and the chopped green chillies. Lightly fry for 2min (approx) till the onion becomes translucent. Add the poppy-cashew paste. Stir. Lower the heat and add the remaining yogurt. Add the yogurt slowly little at a time and mixing continuously. Now, add the chicken. Mix with the white gravy. Add water. Bring it to boil. Cover and simmer for 15min🥘
  5. After 15min, add 1.5tsp salt, sugar, kewra water, mitha attar and saffron milk. Stir and simmer for 5min🍽️
  6. Enjoy

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