Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salt free raw vegan mushroom tapenade. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt Free Raw Vegan Mushroom Tapenade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salt Free Raw Vegan Mushroom Tapenade is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:
- Prepare 5 Baby Portobellos
- Get 3 Organic Cherry Tomatoes
- Take 1 tbsp Flax Seed Oil
- Prepare 2 Garlic Cloves
- Prepare 1 Shallot
- Get 1-2 Tbsp Nutritional Yeast
Instructions to make Salt Free Raw Vegan Mushroom Tapenade:
- Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
- Drizzle flax seed oil over top diced veggies.
- Add Nutritional Yeast to taste.
- Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:
So that’s going to wrap it up with this special food salt free raw vegan mushroom tapenade recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
