Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gulab jamun is something which I have loved my whole life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Get Instant mava
- Make ready 1/2 cup milk
- Make ready 1/4 cup ghee
- Take 1 1/2 cup milk powder
- Prepare For making mava dough
- Make ready 4 tbsp Maida/ all -purpose flour
- Take 2 tsp water
- Make ready Sugar Syrup
- Make ready 3 cups sugar
- Prepare as needed water
- Make ready 2 tsp elaichi(Cardamom) powder
- Get pinch Kesar strand(safforn)
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Take a pan and to that add 1/2 cup milk 1/4 cup ghee and try to mix them
- Now to that add 1&1/2 cup of milk powder and mix everything well and turn on the flame.
- Keeping the flame on low - medium stir that continuesly until solid.
- Now remove the dough and knead the dough well. Now add 4-5 tbsp of maida and 1tsp of water and knead a very soft dough.
- Now make small balls of this dough. Make sure that the balls doesn't have cracks.
- Now fry these balls in the oil in a low flame until they are golden brown.
- Now for making sugar syrup add 3 cups sugar and 1&1/2 cup water. Now cook the sugar syrup on a medium flame until the sugar is dissolved. Now add 2 tsp elaichi powder and few strands of Kesar.
- Now dip all the gulab jamun in sugar syrup and let them absorb sugar syrup for 1-2 hours.
- Gulab Jamun are ready
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
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