Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Condensed Cream of Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare olive oil
  2. Get minced shallots
  3. Take unsalted butter
  4. Get all purpose flour
  5. Prepare unsalted chicken broth
  6. Take milk (any kind)
  7. Prepare poultry seasoning
  8. Prepare salt
  9. Take pepper
  10. Take garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that’s going to wrap this up for this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!