Veg Lollipop
Veg Lollipop

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg lollipop. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Lollipop is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg Lollipop is something that I have loved my entire life.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipops make for a great.

To begin with this recipe, we must prepare a few ingredients. You can cook veg lollipop using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg Lollipop:
  1. Make ready 2 boiled and mashed potatoes
  2. Make ready 1 Grated Carrot
  3. Get 2 tbsp Crushed Green peas
  4. Make ready 2 tbsp Finely chopped Spinach
  5. Prepare 1 tbsp Finely chopped Mint Leaves
  6. Get 2 tbsp Finely chopped Fresh Coriander
  7. Take 1 Finely chopped Onion
  8. Make ready About 3 tbsp Finely Grated Beetroot
  9. Get 3-4 Finely chopped Green Chillies
  10. Prepare 1 tsp Ginger Paste
  11. Prepare 1 1/2 tbsp Corn Flour
  12. Make ready 1/2 tbsp Suji
  13. Take 2 tbsp Bread Crumbs
  14. Make ready 1 tsp Sesame Seeds
  15. Make ready 1 tsp Chat Masala Powder
  16. Make ready 1/2 tsp Red Chilli Powder
  17. Get 1 tsp Dhaniya Powder
  18. Make ready Salt per taste
  19. Make ready 1/2 tsp Aamchur Powder
  20. Make ready Some toothpicks

With awesome taste, these are perfect. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all.

Instructions to make Veg Lollipop:
  1. Take the boiled and mashed potatoes and add the rest ingredients.
  2. Keep aside 1/2 tbsp Corn Flour and 1/2 tbsp Suji.
  3. Mix them well and make round lollipop shapes.
  4. Add to the Suji and Corn Flour 1 tbsp water,1 tsp beetroot juice and make it a batter consistency.
  5. Dip the lollipop balls in this Batter.
  6. Fry them on medium hot oil till crispy.
  7. You may also grease Appe Pan and bake it in them.
  8. Now put the balls in the toothpicks to make them Lollipops.
  9. Serve with Red Chilli Sauce or Mint Chutney

Veg Lollipop can be served at any time. Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home. This delightful dish can be served as an. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and. Read latest Veg Lollipop Recipe articles, watch Veg Lollipop Recipe videos and much more at NDTV Food.

So that’s going to wrap this up for this exceptional food veg lollipop recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!