Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy kabocha squash steamed bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Kabocha Squash Steamed Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fluffy Kabocha Squash Steamed Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fluffy kabocha squash steamed bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Kabocha Squash Steamed Bread:
- Take 150 grams Cake flour
- Get 150 grams Kabocha squash (without skin)
- Prepare 150 ml Milk
- Prepare 1 1/2 tsp Baking powder
- Get 75 grams Sugar
- Get 3 tbsp Vegetable oil
- Make ready 1 dash Vanilla oil
- Make ready 2 tsp x 10 Koshi-an
- Get 1 Kabocha squash seeds
Steps to make Fluffy Kabocha Squash Steamed Bread:
- Microwave the kabocha squash to soften. Add the sugar and mash.
- Add the vegetable oil and mix, then add milk and mix. If the kabocha squash has a high water content, reduce the amount of milk.
- Sift in flour and baking powder, and mix. Add vanilla oil.
- Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each. Put two teaspoons of the koshi-an on top. Cover with the remaining mixture. Top with the kabocha squash seeds.
- Steam for 10 minutes over high heat.
So that is going to wrap this up with this special food fluffy kabocha squash steamed bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
