Mushroom, Spinach and Peas Pasta
Mushroom, Spinach and Peas Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom, spinach and peas pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom, Spinach and Peas Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom, Spinach and Peas Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom, spinach and peas pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom, Spinach and Peas Pasta:
  1. Get 1 packet Egg Pasta Ribbons
  2. Prepare 1 jar Sauce veggies of Stir Through , chargrilled flavour
  3. Make ready 8 button mushrooms chopped
  4. Make ready 1 cup green peas of frozen
  5. Make ready 1.5 cups spinach of leaves , chopped
  6. Prepare to taste Salt Pepper and
  7. Make ready 1/2 tsp butter of
  8. Take Parmesan cheese Grated for garnish
  9. Get salted water Bring a pot of to a boil
Instructions to make Mushroom, Spinach and Peas Pasta:
  1. In another pan, add the chopped mushrooms to some melted butter. Saute until it has softened. Next add the chopped spinach and green peas
  2. Season with salt and pepper and allow it all to cook through completely
  3. Add the egg pasta ribbons to the boiling water and cook it till its al dente or the way you like your pasta done. Just don't overcook it! :)
  4. Back to the pot of veggies, add the jar of the stir through sauce, and once the pasta is cooked, add it and give it all a good stir to mix well. Season with salt and pepper
  5. Right before serving, garnish with some parmesan and get ready to eat!

So that’s going to wrap it up with this special food mushroom, spinach and peas pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!