Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrots and three meat casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrots and Three Meat Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrots and Three Meat Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrots and Three Meat Casserole:
- Prepare 1/2 pound Bacon
- Take 3 pounds ground beef
- Take 1 pound bulk sausage
- Get 1 large onion diced
- Make ready 2 tablespoons minced garlic
- Get 1 tablespoon salt
- Make ready 12 ounces tomato paste
- Prepare 1 teaspoon ground white pepper
- Make ready 1 cup gram flour / chickpea flour
- Get 2 pounds sliced carrot
- Take 1 cup grated parmesan cheese
- Take 1/4 cup grated parmesan cheese for topping
- Prepare 2 cup grated cheddar cheese
- Make ready 14 ounces block cheddar cheese broke into chunks
- Make ready 2 large stalks of celery sliced thinly
Steps to make Carrots and Three Meat Casserole:
- Preheat oven 400 degrees Fahrenheit
- Brown the beef, sausage, onions and Bacon.
- Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
- When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
- Skim top to remove any excessive oils.
- Add parmesan on top and Put into oven uncovered for 30 minutes.
- Let rest 10 minutes. Serve I hope you enjoy!
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