Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, local rice and moimoi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Local rice and moimoi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Local rice and moimoi is something which I have loved my entire life. They’re fine and they look wonderful.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook local rice and moimoi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Local rice and moimoi:
- Get Beans
- Make ready Tatasi
- Make ready Salt
- Prepare Pomo
- Prepare Crayfish
- Get Fresh pepper
- Prepare Onion
- Make ready Dry fish
- Prepare Ginger
- Take Garlic
- Prepare Pepper
- Get Slice tomatoes
- Make ready Salt
- Get Vegetable oil
- Take cubes Stock
Depending on how ethnically diverse your city is, you may be lucky enough to find some in stock in local African, Nigerian, Caribbean or even. Moi moi can be eaten alone as main meal or can be served as a side dish with other main dishes such as jollof rice, white rice and stew, bread, soaked garri or with akamu (ogi). The texture of these moi moi is just the way I want it; colorful and soft, thanks to all the ingredients. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.
Instructions to make Local rice and moimoi:
- Wash off the back of beans.rinse ginger,garlic,Crayfish,tatasi and onion.take to the mill and blend.
- Add warm water stir let it not be too watery.salt,vegetable oil,stock cubes.
- Rinse moimoi leaves foil in a cone shape pour in the moimoi mixture and foil back carefully.
- Add water in a big cooking pot,arrange the moimoi and boil for 35minutes.
- Boil the pomo and dryfish.parboil and rinse the rice
- Fry onion in vegetable oil,add crayfish,pepper,Slice tomatoes add water stir and bring to boil.add the rinse,salt,stock cubes,boiled pomo and dry fish.cook untill is done
Tie in santana bags and drop in a pot of boiling water. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
So that is going to wrap it up with this exceptional food local rice and moimoi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
