Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala poori. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Poori is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Masala Poori is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have masala poori using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Poori:
- Get Whole wheat flour (atta/godhuma pindi)
- Make ready Semolina (sooji rava) (optional)
- Take Turmeric powder (haldi/pasupu)
- Make ready Red chilli powder (laal mirch/karam podi)
- Take Cumin seeds (dhania/dhaniyala podi)
- Make ready Carom seeds (ajwain/vaamu)
- Make ready Asafoetida (hing/inguvai
- Prepare Kasoori methi, crushed (dried methi leaves) (optional)
- Get green chilies
- Prepare yogurt
- Take Salt
- Make ready Water as required to make poori dough
- Take Oil for deep frying
Instructions to make Masala Poori:
- In a wide bowl, place whole wheat flour, semolina, carom seeds, turmeric powder, red chilli powder, cumin seeds, green chilies, asafoetida, kasoori methi and salt.
- Add yogurt and mix well into the flour mixture. Slowly add water to form a slightly firm dough. Cover and allow to sit for at least 20 minutes.
- Now divide the kneaded poori dough. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat round shape.
- Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up.
- Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil. Prepare pooris with the rest of the balls and serve warm.
So that is going to wrap it up for this exceptional food masala poori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
