Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tilapia in coconut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tilapia in coconut sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tilapia in coconut sauce is something which I have loved my entire life. They are nice and they look wonderful.
Tilapia is a good source of proteins. It has minerals and vitamins which are very beneficial for health. It is easy to prepare and is affordable in the.
To begin with this particular recipe, we must first prepare a few components. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia in coconut sauce:
- Take 2 whole medium tilapia fish fried
- Make ready 2 tomatos
- Take 1 onion
- Get 1 clove garlic
- Get 1 small kara coconut cream
- Make ready Dhania
- Take Pinch turmeric
- Get to taste Salt
- Take Oil
Serve fish with sauce, rice, and lime wedges. The sauce has fresh ginger, bell pepper, garlic, scallions and cilantro simmered in coconut milk. Sprinkle the fish with the salt and place it in the pan. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth.
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
Crispy coconut tilapia tastes like a mini beach vacation, with tropical coconut, Thai sweet chili sauce, and a kick of lime. For the coconut milk sauce which i LOOOOOOOOOOVE!!!! Place your onion, coriander stalks (by stalks I mean the stem of dhania, yaani ile mti soft ya green dania leaves. View full nutritional breakdown of Thai Tilapia in Coconut-Curry Sauce calories by ingredient. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce.
So that is going to wrap it up for this special food tilapia in coconut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
