Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alaska cod - wild caught northwest pacific. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alaska Cod - Wild caught Northwest Pacific is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alaska Cod - Wild caught Northwest Pacific is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook alaska cod - wild caught northwest pacific using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Alaska Cod - Wild caught Northwest Pacific:
- Take 6 Ounces cod fillet Alaska
- Make ready 1 Teaspoon Masala Chef ' s Tikka
- Take 1 Teaspoon Oilive Oil
- Prepare half 2 Cherry tamato cut in
- Take 1 Sprig Fresh Minthe
- Get 1 Jalapeno sliced Peppper
Instructions to make Alaska Cod - Wild caught Northwest Pacific:
- Heat Olive Oil in Pan. Dust fish with Tikka Masala. Add Jalapeno Pepper, Cherry Tamato and fish to the Pan. Grill for 4 minutes on each side. Serve with Rice or Roti and Chimmachurri sauce.
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