Panner mutter korma
Panner mutter korma

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, panner mutter korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panner mutter korma is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Panner mutter korma is something which I’ve loved my entire life. They are nice and they look fantastic.

Panner korma is very mild and simple cottage cheese based dish goes excellent with breads and flavored rices. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer korma recipe with step by step pictures.

To begin with this particular recipe, we have to first prepare a few components. You can cook panner mutter korma using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panner mutter korma:
  1. Take 2 cups paneer cubes
  2. Get 1 cup green peas cooked
  3. Get chopped cilantro
  4. Prepare 2 tbsps olive oil
  5. Make ready 1 big onion chopped
  6. Take 1 tsp ginger garlic paste
  7. Take 1 - chopped tomatoes
  8. Get 1 cinnamon stick
  9. Take 1 bay leaf
  10. Prepare 3 -cardamom pods
  11. Take 1/2 cup heavy cream
  12. Prepare 1/2 cup cashew almond coconut paste
  13. Make ready 3 chilly green
  14. Prepare 1/2 tsp turmeric powder
  15. Make ready 1 tsp pepper
  16. Prepare 1 tsp salt
  17. Get 1/2 tsp chilly powder
  18. Make ready 2 tbsps coriander powder
  19. Get 1 tbsp garam masala

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Paneer Korma Recipe ( Mughlai ) - Paneer Recipes. Paneer Korma is a Mughlai style Paneer dish where fried paneer cubes are cooked in a rich and creamy onion & saffron based gravy.

Instructions to make Panner mutter korma:
  1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
  2. Grind them well with little water to form a thick paste.Keep it aside.
  3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
  4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
  5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
  6. Once that is done,add the tomatoes and cook for 5 mins,
  7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
  8. Make a paste of this masala and pour it back to the pan with little heated oil.
  9. Combine the cashew coconut paste with this masala puree and mix well.
  10. Now add the fried paneer cubes,  green peas and mix well.
  11. Mix in little heavy cream for that richness of the gravy.
  12. Serve hot garnished with some cilantro and heavy cream.

I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a. Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You will usually find this dish in a marriage and some other special occasion since both kids and adults love it.

So that is going to wrap it up with this special food panner mutter korma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!