Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetable biryani using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biryani:
- Get Preparation of Rice:
- Make ready 1 cup Basmati Rice
- Get 2 . Whole Spices:
- Prepare 1 Inch piece Cinnamon
- Make ready 1 Bay Leaf
- Get 3 Clove
- Prepare 1 Black cardamom
- Take 2 Green cardamom
- Get 1 Star anise
- Make ready 2 tbsp Salt -
- Get Preparation of vegetables
- Get Vegetables
- Make ready 1 Carrot
- Prepare 1/4 cup Green peas -
- Take 8-10 Cauliflower - florets
- Take 1 Capsicum small
- Make ready 1/2 cup Hung curd
- Make ready to taste salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 inch Cottage cheese - cubes-1/4 cup
- Get 1/4 cup Soya chunks - optional
- Make ready 2 Onion big thinly sliced
- Get 2 Green chilli optional
- Make ready Preparation for biryanni
- Take 1/4 cup Milk
- Get 4 strands Saffron -
- Take 1 small pinch Food colour-
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Fennel seed powder(saunf powder)
- Get 1/4 tsp Turmeric powder-
- Get to taste Salt
- Take -4 tbsp Oil
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Vegetable biryani:
- Cooking of rice: Rinse the rice thoroughly. Take a deep bottomed pan add 3 cups of water and bring it to boil. Add all the whole spices in the boiling water. Add the salt and rice and cook it on medium to high flame. Stir intermittently to ensure that the water does not over flow from the pan. The rice has to be par boiled and the grain should have a bite to them. Be careful that the rice should not be fully cooked. Drain the rice and keep it aside.
- Marinating Vegetables : Clean and cut all the vegetable lengthwise into ½ inch pieces. Take curd in a medium bowl. Marinate all the vegetables with curd, Salt and Red chilli powder for half an hour
- Process: Take the warm milk, add the food colour and saffron strands, keep aside. In a frying pan take 3 tbsp oil. Fry the paneer pieces to add a slight colour to them and keep aside. Fry the onion till golden brown and take out ¾th of fried onion from the pan and keep aside. Add one more tbsp of oil to the pan and then add the marinated vegetables, cottage cheese and soya chunks. Saute on medium flame for 5 minutes. Add ½ cup water, turmeric powder, salt, Red Chilli powder, garam
- Assembling the Biryani : Take a heavy and deep bottomed pan (Handi). Add half of the rice, followed by cooked Vegetables, cottage cheese, soya chunks and fried onion. Sprinkle Garam masala and fennel powder, 1/4h tsp each. Add the rest of the rice, remaining fried onion and sprinkle the garam masala and Fennel powder, 1/4th tsp each. Make a small hole with spoon in assembled rice and vegetables layer in the middle. Pour the Milk mixture with saffron and food colour through the hole
- Sprinkle a little water on the top layer of rice. Then take a newspaper and cover the pan completely and put the lid covering tightly so that no heat escapes the pan. Put a weight on the lid and cook in low flame for 10-12 minutes. Your delicious hot Vegetable Biryani is ready and serve with choice of Raita.
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap it up for this special food vegetable biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
