Bear Buns
Bear Buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bear buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roll Scratch baked every day. So I decided to make bear shaped buns instead. (Translator's note: In Japanese, both names are puns: the bear (kuma)-shaped macaron was a 'kuma-caron', and the bear-shaped bun (manjuu) is a 'kuma-njuu'.) The amount of milk to add to the pancake mix may differ depending on the brand. When adding more milk after the first tablespoonful, add by.

Bear Buns is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bear Buns is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bear buns using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bear Buns:
  1. Prepare 50 grams ☆Pancake mix
  2. Make ready 1 tsp ☆Cocoa powder (sugar free)
  3. Make ready 1 tsp ☆Honey
  4. Take 1 tbsp ☆Milk
  5. Prepare 30 to 36 grams Tsubu-an (sweet chunku azuki bean paste)
  6. Make ready 1 tsp Powdered sugar
  7. Take 1 dash Water

Check out how to make these delicious & adorable Teddy Bear Sandwich Buns. Fill them with your favorite ingredients. Thank you to BJ's Wholesale Club for sponsoring this post Teddy Bear Sandwich Buns Aren't these adorable? My girls saw these sandwich buns today and they loved them.

Steps to make Bear Buns:
  1. Divide the tsubu-an into 10-12 g portions and roll into balls.
  2. Put the ☆ ingredients in a bowl. First add just 1 tablespoon of milk and mix, then check the consistency of the dough. If it's dry, add a tiny bit more milk. Knead the dough until it's shiny and doesn't stick to your hands.
  3. Take 6 small bits of dough and roll them into balls to form the ears. Divide the rest of the dough into 3 pieces.
  4. Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.
  5. Gather the dough around the tsubu-an ball.
  6. Close up the dough and roll to form a ball.
  7. Form the face into an oval and place on a piece of parchment paper. Press the ears on the face ball.
  8. Bake for 10 minutes at 320F/160 C.
  9. Done! Cool the buns on a rack.
  10. Add a tiny bit of water to the powdered sugar to make stiff icing. Draw faces on the buns using a toothpick.
  11. It looks like this. The bun is finished. Please draw a face that you like. I think you could make a panda, or a Hello Kitty. I'll try it those out when I have time.
  12. Put into a case made for Japanese sweets… it looks like something sold in a store! If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.

In fact, they even helped me by painting their cute little features on the teddy bear's. The theme of the next Bear Buns series is going to depend on location. I really try to do some work with location. I didn't end up putting my mountain climbing subplot into Mountain Bear Buns, and, although Sun Bear Buns does featuring Camp Bear Buns, there wasn't a lot of outdoor sports from Denver featured in Bear Buns Denver. Welcome to my channel, Bear and Bun.

So that is going to wrap this up for this exceptional food bear buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!