French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Get 2 free-range eggs
  2. Make ready 1 teaspoon vanilla extract
  3. Make ready 1 tablespoon milk
  4. Make ready Pinch cinnamon, plus extra to dust the final dish with
  5. Make ready 2 hot cross buns(preferably a day/two days old)
  6. Get 1 banana sliced
  7. Prepare 4 figs gently torn in half
  8. Take 1 handful almonds to garnish
  9. Get 2 tablespoons plain yoghurt to serve
  10. Take 1 glug of olive oil
Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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