Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marinated spring cabbage and smoked salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Spring Cabbage and Smoked Salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Marinated Spring Cabbage and Smoked Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook marinated spring cabbage and smoked salmon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Spring Cabbage and Smoked Salmon:
- Prepare 2 Turnips
- Prepare 3 leaves Spring cabbage
- Prepare 20 grams or more Smoked salmon
- Make ready 2 tsp each Shio-koji, mustard
- Take 1 Pink peppercorn
- Take 1 Coarsely ground black pepper/ olive oil
Steps to make Marinated Spring Cabbage and Smoked Salmon:
- Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them).
- Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well.
- Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together.
- Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish.
- If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor" - - https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
- This is the latest addition to my fresh turnip recipe series.
So that’s going to wrap this up with this special food marinated spring cabbage and smoked salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!