Chicken steak with white sauce
Chicken steak with white sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken steak with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

Chicken steak with white sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken steak with white sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken steak with white sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken steak with white sauce:
  1. Take 3 chicken breast
  2. Get mix vegetables (carrot,capsicum and potato,corn,green onion)
  3. Make ready 1 tablespoon garlic paste
  4. Get 1 tablespoon tomatoe paste
  5. Take 4 tbsp Worchester sauce
  6. Take 2 tablespoon vinegar
  7. Make ready 1/2 teaspoon black pepper
  8. Get White sauce ingredients 😊
  9. Get 2 tbsp butter
  10. Prepare to taste Salt
  11. Take 1 tbsp plain flour
  12. Get 1 cup milk
  13. Get 1/2 teaspoon Salt or pepper
  14. Prepare 2 tablespoon Cheese
  15. Get For vegetables (1/2 teaspoon salt or pepper or 1 tablespoon butter)

Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

Steps to make Chicken steak with white sauce:
  1. Divide chicken breast in 2 parts. - 2. Flat chicken breast with hammer. - 3. Add garlic, Worchester sauce, salt, black pepper powder, and butter into a bowl and mix well until the butter disappear - 4. Marinate for one hour.
  2. Heat butter in frying pan and stir fry plain flour. When it gives aroma, remove from heat and mix to cool.and milk mix well add salt or pepper again mix than add cheese or stir quickly in the end mix chop vegetables like carrot,green onion and corn.now white sauce ready - 6. Grease grill pan with 2-3 tbsp oil. (if don’t have grill pan use Tawa) - 7. Heat the grill pan and place chicken breast on grill. Turn the flame to medium as it starts cooking.
  3. When cooked on one side flip to other side. Cook till tender but do not over cook. - 9. Dish out in a separate plate. - 10. Fry vegetables in butter add salt or pepper and mix for 1 min and it's ready not over cook vegetables.. - 11. chicken steaks arrange in serving plate, pour sauce on top.and vegetables in side..Simple but yummy steak plater ready 😊

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. After many attempts at trying to get the white sauce right, I finally created a version that we all loved, which also happens to be good for you and your gut! Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home.

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