Spicy masala vada
Spicy masala vada

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy masala vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Village Snacks ❤ Masala Vada prepared by Grandma Masala vadai is a staple food in all breakfast menu as well in a lot of festival platters. Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper.

Spicy masala vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy masala vada is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy masala vada using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy masala vada:
  1. Get 2 cups chana dal
  2. Make ready as needed salt
  3. Prepare 2 dried red chillies
  4. Take 1 teaspoon cumin seeds
  5. Make ready 1 teaspoon saunf (fennel seeds)
  6. Prepare 1 onion chopped (medium sized)
  7. Make ready 2 sprigs curry leaves chopped
  8. Get 4-5 cloves garlic
  9. Take 1 ” piece ginger
  10. Make ready 1/2 teaspoon turmeric powder
  11. Get as required oil for deep frying

Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. finally, serve masala vada hot along with masala chai. Masal Vada (Masala Vada), a crispy, spicy and yummy snack.

Steps to make Spicy masala vada:
  1. Take chana dal in a bowl and wash it under water a few times. - Soak it in good amount of water for 2-3 hours. Drain completely.
  2. Now keep 2 -3 tablespoons of soaked dal separately.
  3. Take rest of the dal and add ginger, garlic, red chili, jeera and saunf to a grinder jar and blend coarsly.
  4. Pulse it a few times until it turns to a coarse mixture. The dough must have some uncrushed chana dal.
  5. Transfer the mix to a bowl And add finely chopped coriander leaves, curry leaves, onion, turmeric and salt to it. Keep oil in a wok for heating.
  6. Take a handful of this mixture and blend to a smooth paste. - Mix that with the rest of the dough.
  7. Heat oil in a deep pan on a medium flame. - While the oil heats, divide the dough to 10 parts.
  8. Make small balls and flatten them on your palm. You can also make these on a greased plastic sheet or dry cloth.
  9. Check if the oil is hot enough by gently dropping a small portion of the dough to the hot oil.
  10. Slide masala vada one by one gently to the hot oil. You can add about 3 to 4 vadas in each batch don’t over crowd.
  11. Wait until they firm up for 2 to 3 mins before turning them over to fry the other side.
  12. On a medium flame deep fry the masala vadas until golden & crisp on both the sides.
  13. Transfer the masala vadai to an absorbent paper.
  14. Serve spicy masala vada hot with coconut chutney.

Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe. Masala vada is a delicious snack to have any time with any spicy or tangy sauce. Masala Vada is a very popular deep. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & mil make masal vadai without adding fennel seeds and mint leaves.

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